Pommes de Terre Dauphinoise

Pommes de Terre Dauphinoise , otherwise known as gratin dauphinois (not to be confused with pommes dauphine ), has to be one of the richest and most decadent ways of serving the humble spud. Sliced potato which is slathered in nutmeg and garlic flavoured double cream, before…

Pommes de Terre Duchesse

While browsing the list of potato dishes on the source of all that is right and correct on the internet, I stumbled upon the page for Duchess potatoes and knew instantly that I had to have a go at making them. As luck would have it, there just happened to be three egg yolks…