Sullerica Bombón

The last night of the holiday, too much beer in the fridge. Still thoughts of terroir, of orange blossom and olives. Wanting more.

Into the fridge, out comes a special edition sweet stout. Nowt much terroir about that.

It’s fine, as far as sweet stouts go. Roasted, creamy, a touch, not too much, of vanilla.

I didn’t want sweet stout, I wanted more terroir, more orange blossom, more olives, more here.

10:06 UTC, 2nd September 2017