Cakes, cookies, bars, brownies, muffins and pies, they’ve had the whole lot. I’ve used 7UP, mayonnaise and cannellini beans as ingredients, along with the usual staples. Not all of them have been very good, a few have stuck in their tins, or haven’t quite come out the the oven quickly enough, or just been a bit, well, meh.
A few have been stupendous though. The Honey & Co. Chocolate, hazelnut & cinnamon krantz loaf was sublime; so good I made it again the following weekend for a family gathering. Justin Gellatly’s ginger cake was probably everyone’s favourite though, it was absolutely delicious and didn’t last long.
So this year, I decided I should blog about them.